《华人在海外》14期:洋人的中餐

2014-07-24 16:24

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标签：西方中餐中餐馆

近日，“洋快餐”使用过期肉事件引起了舆论哗然。过期肉风波严重影响了“洋快餐”在中国市场的发展，麦当劳的扩张计划因此受阻。“洋快餐”不仅早已成为中国人生活的一部分，更是很多青少年的最爱。其实，不同国家间饮食文化的交流不仅限于“洋快餐”，中餐也已成为洋人日常生活中的一部分。这些小本经营的中餐馆店主大部分是大陆移民，尤以福建移民居多，已经成为在美华裔新老移民从商和谋生的一条重要经济支柱。

《华人在海外》14期:洋人的中餐

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           "title": "在一家名叫“茉莉花”的中餐厅，美丽的女主人会于用餐期间演奏悠然的钢琴曲《茉莉花》，深深打动了在座的外国食客，也勾起了用餐中国同胞的思乡之情。",
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        {
           "id": "A1RD3EHV5LTA0029",
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           "osize": {"w":950,"opttype":"copy","h":638},
           "title": "除了富于东方气息的用餐氛围，菜品本身也有着巨大的吸引力。首先，中餐讲究原汁原味原形，不破坏食物原来的自然形态，口味自然新鲜；其次，中餐荤素搭配的比例合理；其三，中餐讲求一大家子合餐(中国称为聚餐)，虽然不如美国分餐制卫生，但用餐气氛融洽体现心理大团圆。",
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        {
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           "osize": {"w":950,"opttype":"copy","h":757},
           "title": "但是，更多的美国人去中餐馆前并没有想那么多，他们习惯上走到那里，更多的是因为中国现在在美国名气很大，中餐的东方文化气氛令他们好奇。",
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           "osize": {"w":926,"opttype":"copy","h":636},
           "title": "在美国开中餐馆，当然要考虑当地人的饮食习惯。因此，美国中餐馆里的中餐已经不是我们传统意义上的中餐了。中国菜中，加上了很多美国调料。",
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        {
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           "osize": {"w":917,"opttype":"copy","h":628},
           "title": "但中餐的发展也并非一帆风顺。中餐馆曾经历过无数波折，屡遭无端指责。",
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        },
        {
           "id": "A1RD3H2P5LTA0029",
           "img": "http://img4.cache.netease.com/photo/0029/2014-07-23/A1RD3H2P5LTA0029.jpg",
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           "osize": {"w":1000,"opttype":"copy","h":667},
           "title": "有的海外媒体报道说中国菜不健康，让人们不要吃中餐，一度导致中餐业生意大跌，甚至有的中餐馆被迫歇业。",
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        {
           "id": "A1RD3HDI5LTA0029",
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           "title": "这些负面报道对华人聚居区的中餐馆影响较小，一些面向非华人消费者的中餐馆却难逃生意下滑的命运。美国东部的一些中餐馆业者反映，负面消息会使中餐业的生意下滑大约二到三成。",
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        {
           "id": "A1RD3I2D5LTA0029",
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           "title": "自从“中国问题产品”曝光后，许多美国顾客下意识地把从中国进口的产品与中餐馆联系起来，有些客人会询问餐馆的食品是不是从中国进口的，有的干脆就不来了。",
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        {
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           "osize": {"w":950,"opttype":"copy","h":757},
           "title": "而这对中餐业的打击可以说是致命的。华人市场已接近饱和，因此非华人消费者的数量将直接影响整个中餐业的表现。",
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        {
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           "osize": {"w":1000,"opttype":"copy","h":667},
           "title": "美国中餐业人士说，美国主流媒体对中餐一向带有偏见，抹黑中餐的负面报道不断，之前一家主流电视台无中生有地报道纽约中餐馆“鼠肉”事件就是一个例子，当时曾引发中餐业及华人社区强烈反弹。",
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        {
           "id": "A1RD3JGG5LTA0029",
           "img": "http://img6.cache.netease.com/photo/0029/2014-07-23/A1RD3JGG5LTA0029.jpg",
           "timg": "http://img5.cache.netease.com/photo/0029/2014-07-23/t_A1RD3JGG5LTA0029.jpg",
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           "osize": {"w":800,"opttype":"copy","h":600},
           "title": "除了媒体报道、炒作带来的麻烦，中餐馆自身也并不是没有问题。从100年前至今，美国中餐馆都没有摆脱“环境肮脏”的评价。",
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        },
        {
           "id": "A1RD3JQM5LTA0029",
           "img": "http://img3.cache.netease.com/photo/0029/2014-07-23/A1RD3JQM5LTA0029.jpg",
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           "osize": {"w":800,"opttype":"copy","h":511},
           "title": "2007年，洛杉矶的卫生部定期派卫生检查员给餐馆按百分制打分，检查的范围包括：食品冷冻或加热是否严格遵守规定、厨师的个人卫生情况、是否使用剩菜或不洁。结果在80.9%的餐馆能得到A级的情况下，中餐馆却大相径庭，能得到A级的只有33．6％，得B级的竟多达60．5％。",
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        {
           "id": "A1RE411H5LTA0029",
           "img": "http://img6.cache.netease.com/photo/0029/2014-07-23/A1RE411H5LTA0029.jpg",
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           "osize": {"w":996,"opttype":"copy","h":624},
           "title": "在美国经营中餐馆的成本，一般来说要大于西餐馆，这是由中西餐的不同特点决定的，西餐馆的原料很多是工厂化生产，制作过程标准化操作，员工不需要太多经验，经过简单培训就可上岗，而中餐制作靠的是手艺，现场操作全凭厨师的感觉，所以员工的技术含量要高得多，人力成本也就高得多。",
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        {
           "id": "A1RD3KGU5LTA0029",
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           "osize": {"w":1000,"opttype":"copy","h":667},
           "title": "在美国人工很贵，能省一人是一人。为了节约人力，服务员在顾客一进门时就赶紧迎上前打招呼，安排座位，有顾客要走，她又是收银员，顾客走了之后，她又赶紧收拾餐具、擦桌子，特忙的时候还要亲自跑到厨房切菜、端菜。",
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        {
           "id": "A1RD3KSM5LTA0029",
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           "title": "在这种情况下，中餐馆要经营得好，就必须点点滴滴降低成本，比如一大桶色拉油，在仓储式大市场就比一般批发市场便宜好几元，所以大量采购的东西都要多跑几家比比价钱。",
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        {
           "id": "A1RD3LGV5LTA0029",
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           "title": "中餐馆的员工经常忙到了下午三四点，过了用餐高峰期，才能吃他们的午餐。",
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        {
           "id": "A1RD3LR55LTA0029",
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           "osize": {"w":950,"opttype":"copy","h":757},
           "title": "除了用餐卫生、食品安全屡遭质疑，经营成本高这些问题，中餐馆还要面对一些其他的“尴尬”。例如，中餐馆的菜单就经常闹笑话。",
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        {
           "id": "A1RDK0FO5LTA0029",
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           "osize": {"w":800,"opttype":"copy","h":640},
           "title": "“四喜丸子”被翻译成“四个高兴的肉团”(Four glad meatballs)，“红烧狮子头”被译成“烧红了的狮子头”(Red burned lion head)，“麻婆豆腐”被译成“麻脸的女人做的豆腐”(Bean curd made by a pock-marked woman)，“驴打滚儿”被翻译成“翻滚的毛驴”(Rolling donkey )。",
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        {
           "id": "A1RD3MCN5LTA0029",
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           "osize": {"w":1000,"opttype":"copy","h":667},
           "title": "近些年负面的报道使很多中餐馆失去了赖以生存的消费者，中餐馆本身也存在这样那样的问题，这些都使原先的金招牌越来越陷入尴尬的境地。但尽管是这样，肯吃苦的海外华人，并没有放弃对中餐业的热情，仍在为了更好的生活打拼。",
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        {
           "id": "A1UA7JME5LTA0029",
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}